Standard for ensuring the safety and quality of food products sold by retailers under trademarks.

It is a system of analysis of hazardous factors and control at critical points - a globally recognized method of identifying and managing risks related to the safety of food products.

This is the basis for building a quality management system that allows the company to maintain stable product quality.

So that the product is made in accordance with all recommendations and requirements at every technological stage of agricultural production.

It is a standardized food safety assessment program for retailers as well as industrial branded food products.

The standard aims to create safety management systems and is intended for the production, supply and sale of food products.

This is an inspection of food and non-food producers in terms of compliance with the established requirements of retail chains.