Grand Cert
IFS FOOD
Standard for ensuring the safety and quality of food products sold by retailers under trademarks.
in more detail
HACCP
It is a system of analysis of hazardous factors and control at critical points - a globally recognized method of identifying and managing risks related to the safety of food products.
in more detail
ISO 9001
This is the basis for building a quality management system that allows the company to maintain stable product quality.
in more detail
GLOBALG.A.P
So that the product is made in accordance with all recommendations and requirements at every technological stage of agricultural production.
in more detail
IFS Global Markets Food
It is a standardized food safety assessment program for retailers as well as industrial branded food products.
in more detail
ISO 22000
The standard aims to create safety management systems and is intended for the production, supply and sale of food products.
in more detail
Audits of retail chains
This is an inspection of food and non-food producers in terms of compliance with the established requirements of retail chains.
in more detail
Benefits of certification:
NEWS AND ANNOUNCEMENTS
NEWS AND ANNOUNCEMENTS
The IFS Food 7 standard is a recognized GFSI (Global Food Safety Initiative) standard for auditing food manufacturers.
MORE DETAILS
Unannounced assessment
At least one in three IFS certification assessments must be unannounced. Applies to IFS Food, Logistics and PACsecure only
This rule applies to all relevant IFS certification standards from January 1, 2021.
MORE DETAILS
We inform that the normative document
ISO 22003-1:2022 replaces the normative document ISO/TS 22003:2013 (the main
changes and the transition period are specified in IAF MD 27:2023, edition 1.)
Requirement of the normative document ISO 22003-1:2022 guidelines for food safety management systems ISO 22000:2018 AND ISO 17021:2015 STANDARDS5
ISO 22003-1:2022 was prepared by the Technical Committee ISO/TC 34 "Foodstuffs" by the Subcommittee SC 17 "Food safety management systems" in cooperation with the ISO Committee for Conformity Assessment (CASCO).
MORE DETAILS
News from IFS
We are pleased to inform you that in accordance with the well-known concept of the PDCA cycle and one of the IFS postulates, which consists in the well-known saying «We all need people who will give us feedback. That's how we improve» The public discussion/consultation on the IFS Food version 8 project has been going on for several months.
MORE DETAILS
New IAF/ISO Communication on the integration of climate change issues into management system standards
Please note that ISO has amended (IAF/ISO Communication on the Integration of Climate Change Considerations into Management System Standards) to the Management System Standards to make climate change a key factor. These changes emphasize the importance of addressing the effects of climate change within the organizational framework
MORE DETAILS
A food safety culture is the general principle of a modern enterprise.
According to experts, the introduction of general requirements for a food safety culture is necessary due to the mutual expectations of product producers, consumers and trading partners.
MORE DETAILS
IFS has updated IFS Food Doctrine 8, version 3
This is a regulatory document complementary to the standard.
Consequently, companies , certification bodies and auditors must be aware of its contents before the audit.
In the third version of the doctrine the following requirements of part 2 are further specified:
MORE DETAILS
