Grand Cert
IFS FOOD
Standard for ensuring the safety and quality of food products sold by retailers under trademarks.
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HACCP
It is a system of analysis of hazardous factors and control at critical points - a globally recognized method of identifying and managing risks related to the safety of food products.
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ISO 9001
This is the basis for building a quality management system that allows the company to maintain stable product quality.
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GLOBALG.A.P
So that the product is made in accordance with all recommendations and requirements at every technological stage of agricultural production.
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IFS Global Markets Food
It is a standardized food safety assessment program for retailers as well as industrial branded food products.
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ISO 22000
The standard aims to create safety management systems and is intended for the production, supply and sale of food products.
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Audits of retail chains
This is an inspection of food and non-food producers in terms of compliance with the established requirements of retail chains.
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Benefits of certification:
NEWS AND ANNOUNCEMENTS
NEWS AND ANNOUNCEMENTS
The IFS Food 7 standard is a recognized GFSI (Global Food Safety Initiative) standard for auditing food manufacturers.
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Unannounced assessment
At least one in three IFS certification assessments must be unannounced. Applies to IFS Food, Logistics and PACsecure only
This rule applies to all relevant IFS certification standards from January 1, 2021.
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News from IFS
We are pleased to inform you that in accordance with the well-known concept of the PDCA cycle and one of the IFS postulates, which consists in the well-known saying «We all need people who will give us feedback. That's how we improve» The public discussion/consultation on the IFS Food version 8 project has been going on for several months.
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A food safety culture is the general principle of a modern enterprise.
According to experts, the introduction of general requirements for a food safety culture is necessary due to the mutual expectations of product producers, consumers and trading partners.
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